Parfait de mores de la Vall d´Hostoles

While building work proceeds at La Rectoria, a crust still has to be earned and bread put on the table.  Visits are mainly confined to weekends and what with family commitments the start and end of the week seem to melt and merge together.  Not complaining, but this fairly frenetic timetable leaves little time forContinue reading “Parfait de mores de la Vall d´Hostoles”